NutriDutch produces first choice lactose for the international food industry. This edible lactose is made out of high-grade Dutch sweet cheese whey. It is produced in the modern production facility in the center of the Netherlands. The production process is completely computer-controlled and meets the highest international standards for food safety and hygiene.
A valuable ingredient
Lactose is a valuable ingredient for the food industry and is often used as an essential carbohydrate in infant food. It is also applied as thickener, flavor enhancer and texture additive. Lactose is less sweet than regular sugar and has a flavor additive effect. That is why lactose has become an indispensable product in chocolate, sweets, dry soups, sauces, spices, meat products, bakery products and diet food. Lactose is also widely used as a carrier of drugs in the production of tablets, capsules and inhalers.
NutriDutch delivers first class edible lactose in the form of crystalline and powder. These products are available in 25 kg bags, Big Bags of 1,000 kg or in bulk. NutriDutch is experienced in exporting, is flexible and works customer oriented. Would you like additional information about our lactose products? Please contact our expert.
Features of edible lactose
Lactose, also known as milk sugar, is an ingredient of milk and is extracted from whey. Lactose is a natural product, has a neutral, slightly sweet taste and a pleasant texture, it is easily digestible and has no aftertaste. In dry form it is a white or yellowish powder. In order to use lactose for pharmaceutical applications, a further refining by means of active carbon is needed to meet the stringent requirements of the pharmaceutical industry.